| 3 c. thinly sliced Napa cabbage (about 3/4 lb.) |
3 cup |
$1.29 per pound
|
$0.93 |
| 1 x carrot grated |
1 carrot |
$1.49 per pound
|
$0.20 |
| 1 Tbsp. chopped fresh dill |
1 tbsp |
$2.59 per 2/3 ounces
|
$0.08 |
| 1/4 tsp sugar |
1/4 tsp |
$1.44 per pound
|
$0.00 |
| 1/4 tsp salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 tsp red-wine vinegar or possibly to taste |
2 tsp |
$3.39 per 12 fluid ounces
|
$0.09 |
| Total Recipe |
$1.69 |
Suggestions?