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Рецепт Napa Cabbage Wrapped Monkfish With Ponzu Sauce
by Global Cookbook

Napa Cabbage Wrapped Monkfish With Ponzu Sauce
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Ингредиенты

  • 1 lb monkfish cut 4 equal fillets
  • 8 x Napa cabbage leaves
  • 2 Tbsp. chopped fresh ginger
  •     (3/4 tspn ginger per fillet)
  • 1/2 c. diced carrot
  •     (1 tbspn per fillet)
  • 4 tsp minced chives
  •     (1/2 tspn per fillet)
  • 1/2 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 2 Tbsp. lime juice
  • 2 Tbsp. low-sodium tamari sauce
  • 2 Tbsp. water
  • 1 Tbsp. rice vinegar
  • 1 tsp chopped ginger
  • 2 tsp sugar

Инструкции

  1. In a metal or possibly bamboo steamer basket, steam monkfish for 2 min. Remove from steamer and halve. Place cabbage leaves in steamer basket and cook for 5 min or possibly till tender.
  2. Lay cabbage leaves on a flat surface. Place 3/4 tsp. ginger, 1 Tbsp. carrots, and 1/2 tsp. chives on each cabbage leaf, followed by 1/2 fillet of monkfish. Season with a healthy pinch of salt and pepper. Roll, folding in sides to enclose monkfish. Steam for 4 to 5 more min or possibly till fish is cooked through.
  3. Combine all ingredients for ponzu sauce in a blender container and puree. Strain, if you like. Serve 2 Tbsp. ponzu sauce with 2 monkfish wraps.
  4. This recipe yields 4 servings.