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Napa Cabbage with Minced Meat - 烂糊肉丝
by
tigerfish
Текущий рейтинг: 4.0
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| 304 визита
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,%20is%20really%20quite%20Shanghai-nese.%20Its%20Chinese%20name%20is%20%E7%83%82%E7%B3%8A%E8%82%89%E4%B8%9D%20(pronounced%20Lan%20Hu%20Rou%20Shi)%20-%20literally%20meaning%20%22mushy%20mixture%20of%20meat%20shreds%22.%20Well,%20even%20the%20name%20does%20not%20sound%20attractive,%20after%20my%20unprofessional%20translation,%20that%20is.%3C/p%3E%3Cp%3EYes%20indeed%20it%20is%20a%20popular%20homey%20dish%20in%20Shanghai%20(%E4%B8%8A%E6%B5%B7)%20and%20Zhejiang%20(%E6%B5%99%E6%B1%9F)%20province%20(partially%20bordering%20Shanghai),%20making%20use%20of%20Napa%20Cabbage%20-%20one%20of%20the%20few%20vegetables%20available%20during%20winter%20in%20this%20region.%20During%20the%20harsh%20winter%20and%20limited%20fresh%20produce,%20families%20often%20use%20Napa%20Cabbage%20to%20cook%20dishes%20that%20can%20be%20enjoyed%20by%20the%20entire%20family%20including%20the%20young%20and%20old.%20Due%20to%20the%20soft%20and%20moist%20texture,%20this%20dish%20is%20favored%20among%20the%20young%20and%20old,%20good%20with%20a%20bowl%20of%20steamed%20rice%20or%20congee.%20Very%20comforting%20and%20warms%20the%20stomach.%3C/p%3E%3Cp%3EMy%20friend%20also%20told%20me%20this%20mixture%20of%20Napa%20Cabbage%20and%20Meat%20is%20filling%20to%20Spring%20Rolls%20-%20Shanghai%20style!%20w00t!%20Am%20I%20in%20for%20a%20treat?%20My%20friend%20made%20these%20spring%20rolls%20for%20me.%20I%20tried%20it,%20and%20could%20only%20say%20two%20words%20-%20%E5%A5%BD%E5%90%83%20!%20(Hao%20Chi%20meaning%20Delicious).%20Because%20of%20the%20moist%20mixture,%20it%20made%20the%20spring%20rolls%20extra%20juicy%20inside%20while%20maintaining%20the%20external%20crisp%20on%20the%20spring%20roll%20skin.%20It's%20like%20melting%20cheese%20oozing%20out%20from%20some%20kind%20of%20crisp%20pastry%20(if%20I%20could%20closely%20associate%20it%20for%20my%20Western%20counterparts%20and%20friends).%3C/p%3E%3Cp%3ENapa%20Cabbage%20with%20Shredded%20(or%20Minced)%20Meat%20-%20%E7%83%82%E7%B3%8A%E8%82%89%E4%B8%9D%3C/p%3E%3Cp%3EIngredients:%202%20cloves%20garlic,%20finely%20minced;%20Napa%20cabbage,%20rinsed%20and%20thinly%20sliced;%20minced%20chicken%20lightly%20seasoned%20with%20Chinese%20cooking%20wine,%20soy%20sauce%20and%20white%20pepper;%20fresh%20shitake%20mushrooms%20caps,%20thinly%20sliced%20(option);%201/2%20tsp%20thickening%20agent%20such%20as%20corn%20flour%20(Note1:%20she%20used%20lotus%20root%20powder%20which%20is%20available%20in%20Asian%20supermarket%20in%20California),%20uniformly%20dissolving%20in%20warm%20water;%20pinch%20of%20salt%20and%20white%20pepper%20to%20taste;%20sesame%20oil%20for%20gloss%20and%20shine%20if%20dish%20is%20served%20as-is%20(note:%20option%20if%20you%20use%20as%20filling%20for%20spring%20rolls)%3C/p%3E%3Cp%3EDirections:%20Heat%20some%20oil%20in%20pan.%20Add%20in%20garlic%20and%20meat%20and%20fry%20till%20fragrant.Once%20the%20meat%20is%20partially%20cooked%20and%20some%20%22fats%22%20from%20the%20meat%20is%20released%20to%20the%20pan,%20dish%20out%20meat.%20Add%20in%20cabbage%20and%20mushrooms%20and%20fry%20at%20medium%20heat.%20Add%20in%20some%20water%20or%20stock%20and%20allow%20to%20simmer%20till%20cabbage%20turns%20tender.%20Return%20the%20partially%20fried%20meat%20to%20the%20pan%20and%20continue%20to%20simmer%20till%20entire%20mixture%20is%20cooked%20(Note2:%20to%20serve%20dish%20as-is,%20you%20can%20allow%20more%20gravy%20VS%20filling%20for%20spring%20rolls%20in%20which%20you%20should%20allow%20mixture%20to%20simmer%20further%20till%20gravy%20is%20further%20reduced).%20Stir%20in%20thickening%20agent%20and%20gently%20stir%20the%20cooked%20mixture.%20Add%20salt%20and%20white%20pepper%20to%20taste.%20Dish%20out%20to%20serve.%20Drizzle%20sesame%20oil%20over%20mixture%20for%20%22shine%20and%20gloss%22.%3C/p%3E%3Cp%3ENote3:%20For%20making%20Spring%20Rolls,%20the%20mixture%20should%20be%20allowed%20to%20cool.%20Also%20,%20you%20should%20take%20care%20not%20to%20allow%20too%20much%20gravy%20into%20the%20spriing%20roll.%20Use%202%20spoons%20to%20help%20you%20rid%20off%20the%20gravy%20before%20you%20place%20the%20vegetable%20+%20meat%20fillings%20on%20the%20spring%20roll%20wrapper.%3C/p%3E%3Cp%3ETag:%20cabbage,%20napa%20cabbage%3C/p%3E){kind=link}