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- 1/2 cup unsalted butter, at room temperature
- 1/4 cup sugar
- 1 tsp vanilla extract
- 2 cups graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1/2 cup finely chopped walnuts
- 4 oz. bittersweet chocolate, melted and cooled slightly
- Middle Layer
- 1/4 cup unsalted butter, at room temperature
- 1 cup confectioners’ sugar, sifted
- 1 (3.4oz) pkg. instant vanilla pudding
- 2 cups heavy cream">cream or whipped cream">cream
- Top Layer
- 6 oz. bittersweet chocolate, finely chopped
- 2 Tbsp unsalted butter
View Full Recipe at The Way to His Heart
