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- favorite cheese ball. In my head I can still see the plate that my Nana would
- 11 ounces Cream Cheese (1 block + 3 ounces) (room temperature)
- 2 cloves minced garlic
- ½ teaspoon Worcestershire sauce
- 1 teaspoon red wine vinegar
- 1/8 teaspoon Marjoram
- 1/8 teaspoon Thyme
- 1/8 teaspoon Summer Savory
- ¼ cup Parsley or nuts to cover cheese ball
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 335g | |
| Calories 1079 | |
| Calories from Fat 941 | 87% |
| Total Fat 107.11g | 134% |
| Saturated Fat 60.23g | 241% |
| Trans Fat 0.0g | |
| Cholesterol 343mg | 114% |
| Sodium 1040mg | 43% |
| Potassium 547mg | 16% |
| Total Carbs 14.91g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 10.45g | 7% |
| Protein 19.0g | 30% |
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