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My new best friends... A goat and a piece of Opah
by
Janis Tester
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3EThe%20green%20onions%20were%20good.%3C/p%3E%3Cp%3ENext%20recipe%20that%20I%20wanted%20to%20share%20(No,%20we%20didn't%20have%20it%20the%20same%20night)%20is%20Opah.%20We%20bought%20it%20at%20Wegman's%20and%20gave%20it%20a%20try.%20I%20loved%20it.%3C/p%3E%3Cp%3EIt%20was%20made%20with%20a%20mayo%20mixture%20of%20Siracha%20and%20mayo.%20The%20panko%20was%20seasoned%20as%20well.%3C/p%3E%3Cp%3EMonday%20night%20dinner.%20Not%20real%20exciting%20but%20really%20good.%3C/p%3E%3Cp%3EMelt%20Ghee%20(or%204%20tbsp%20of%20oil)%20on%20medium%20heat%20in%20a%20large,%20heavy%20stockpot.%20Add%20cumin%20seeds%20and%20saut%C3%A9%20until%20they%20sizzle,%20about%2045%20seconds.%20Add%20onions%20and%20saut%C3%A9%20until%20golden%20brown,%20about%208%20to%2010%20minutes.%20Add%20garlic%20and%20saut%C3%A9%202%20to%203%20minutes,%20or%20until%20golden%20brown.%20Stir%20in%20ginger.%20After%201%20minute,%20add%20ground%20cumin,%20coriander,%20turmeric,%20cloves,%20cinnamon,%20cayenne,%20and%20salt.%20Cook%20on%20medium%20heat,%20stirring%20regularly,%20for%205%20to%2010%20minutes%20or%20until%20ghee%20(or%20oil)%20separates%20from%20the%20spices.%20Add%20another%20tablespoon%20of%20ghee%20or%20oil%20if%20spices%20are%20sticking%20to%20the%20bottom%20of%20the%20pot.%3C/p%3E%3Cp%3EAdd%20tomatoes%20and%20cook%20for%203%20to%204%20minutes,%20until%20ghee%20(or%20oil)%20separates%20again%20and%20glistens.%20Stir%20in%20yogurt%20and%20cook%20for%20another%201%20to%202%20minutes,%20then%20add%20water%20(add%20an%20extra%20cup%20of%20water%20if%20serving%20with%20rice).%20Bring%20to%20a%20boil,%20then%20remove%20from%20the%20heat.%3C/p%3E%3Cp%3EIn%20another%20large,%20heavy%20frying%20pan,%20add%201/4%20cup%20oil%20(make%20sure%20there%20is%20enough%20to%20lightly%20cover%20the%20bottom%20of%20the%20pan).%20On%20medium%20to%20high%20heat,%20saut%C3%A9%20lamb%20(or%20goat),%20stirring%20regularly,%20until%20you%20notice%20small,%20thin%20lines%20of%20blood%20on%20the%20meat.%20Remove%20from%20the%20heat%20and%20transfer%20meat%20to%20the%20stew.%3C/p%3E%3Cp%3EReturn%20stew%20to%20medium-low%20heat%20and%20cook%20covered,%20stirring%20occasionally,%20for%202%20hours%20or%20until%20meat%20is%20cooked%20through.%20Add%20more%20water,%201/2%20cup%20at%20a%20time,%20if%20the%20stew%20becomes%20dry%20while%20cooking.%20This%20should%20be%20a%20moist,%20thick%20curry.%3C/p%3E%3Cp%3EJust%20before%20serving,%20remove%20cinnamon%20stick%20and%20cloves.%20Stir%20in%20cilantro.%3C/p%3E%3Cp%3EPANKO%20CRUSTED%20OPAH%3C/p%3E%3Cp%3ETate%20Edward%3C/p%3E%3Cp%3E4-6%20good%20sized%20Opah%20fillets%3C/p%3E%3Cp%3ESpread:%3C/p%3E%3Cp%3E1%20cup%20mayonnaise%3C/p%3E%3Cp%3E1%20loose%20Tbl%20fresh%20chopped%20dill%3C/p%3E%3Cp%3E1-3%20cloves%20minced%20garlic%20depending%20on%20how%20much%20you%20like%20garlic.%3C/p%3E%3Cp%3E1+%20Tbl(s)%20Sriracha%20brand%20hot%20chili%20sauce,%20just%20how%20hot%20do%20you%20want%20it%20adjust%20to%20your%20taste%20if%20it%20gets%20too%20hot%20add%20a%20little%20more%20mayonnaise.%3C/p%3E%3Cp%3Esalt%20and%20pepper%20to%20taste%20but%20go%20a%20little%20light%20on%20the%20salt,%20a%20pinch%20of%20each%20is%20good.%3C/p%3E%3Cp%3ESeasoned%20Panko%20breadcrumbs:%3C/p%3E%3Cp%3E3%20cups%20Panko%20breadcrumbs%3C/p%3E%3Cp%3E1%20Tbl%20dried%20parsley%3C/p%3E%3Cp%3E1%20tsp%20garlic%20powder%3C/p%3E%3Cp%3E1%20tsp%20onion%20powder%3C/p%3E%3Cp%3E1/2%20tsp%20dried%20oregano%20crushed%3C/p%3E%3Cp%3Esalt%20and%20pepper%20to%20taste%3C/p%3E%3Cp%3EPre-heat%20oven%20to%20350%20degrees%3C/p%3E%3Cp%3E1.%20mix%20together%20the%20ingredients%20for%20the%20spread%20and%20let%20sit%20in%20the%20refrigerator%20for%2010%20or%2015%20minutes%3C/p%3E%3Cp%3E2.%20place%20tin%20foil%20on%20a%20cookie%20sheet%20or%20half%20sheet%20pan%20and%20lightly%20spread%20with%20olive%20oil%3C/p%3E%3Cp%3E3.%20sprinkle%20salt%20and%20pepper%20on%20the%20foil%20and%20place%20Opah%20fillets%20on%20foil%20place%20them%20together%20on%20pan%20as%20if%20making%20one%20big%20fillet%20then%20salt%20and%20pepper%20the%20fillets%3C/p%3E%3Cp%3E4.%20take%20spread%20and%20cover%20fillets%20generously%3C/p%3E%3Cp%3E5.%20take%20seasoned%20Panko%20or%20regular%20seasoned%20breadcrumbs%20and%20cover%20the%20fillets,%20pat%20then%20add%20more%20if%20needed,%20there%20should%20be%20no%20spread%20showing.%3C/p%3E%3Cp%3E6.%20place%20in%20oven%20and%20bake%20for%2015-20%20minutes%20(depending%20on%20thickness%20of%20fillets)%20check%20for%20doneness%20by%20touch%20(should%20be%20slightly%20firm%20but%20with%20some%20give)%20or%20with%20a%20fork%20in%20the%20middle%20fillet%20cover%20hole%20with%20crust.%20If%20crust%20is%20browning%20too%20quickly%20cover%20with%20foil.%20If%20not%20quite%20done,%20place%20back%20in%20oven%20and%20check%20again%20in%20about%20five%20minutes%E2%80%A6%20if%20crust%20needs%20additional%20browning%20broil%20quickly%20for%20no%20more%20than%20two%20minutes%E2%80%94taking%20care%20that%20crust%20does%20not%20burn!%3C/p%3E){kind=link}