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My Latest Obsession
by
Krista Marshall
Текущий рейтинг: 4.0
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%20It%20was%20going%20to%20be%20a%20low%20key%20evening,%20just%20the%20three%20of%20us%20and%20her,%20but%20I%20was%20making%20her%20favorite%20dinner%20of%20roasted%20chicken,%20and%20had%20some%20Yukon%20gold%20potatoes%20to%20do%20something%20with,%20I%20just%20didn't%20know%20what.%3C/p%3E%3Cp%3EFirst,%20let%20me%20explain%20why%20these%20little%20golden%20gems%20are%20my%20newest%20obsession.%20It's%20actually%20quite%20simple.%20They%20are%20fan-freaking-tasticly%20delicious.%20(One%20of%20the%20best%20things%20about%20this%20gig%20is%20the%20fact%20I%20can%20make%20up%20my%20own%20words!)%20I%20will%20admit%20the%20first%20time%20I%20ever%20had%20them,%20it%20was%20as%20mashed%20potatoes,%20and%20I%20didn't%20care%20for%20them%20in%20that%20preparation.%20But%20the%20next%20time...and%20the%20time%20after%20that...and%20every%20time%20since...so,%20so%20yummy!%3C/p%3E%3Cp%3EIf%20you%20have%20never%20had%20them,%20let%20me%20try%20to%20paint%20a%20palate%20picture%20for%20you.%20They%20are%20tender,%20buttery,%20smooth,%20and%20lend%20themselves%20to%20seasonings%20very%20well.%20We're%20talking%20cut%20with%20a%20fork,%20melt%20in%20your%20mouth,%20absolutely%20scrumptious.%3C/p%3E%3Cp%3ESo,%20back%20to%20February%2019th.%20The%20chicken%20was%20in%20the%20oven,%20getting%20all%20happy;%20and%20I%20had%20this%20bag%20of%20baby%20Yukons%20I%20had%20gotten%20on%20sale%20the%20previous%20week.%20Normally%20I%20would%20have%20either%20boiled%20them%20and%20seasoned%20with%20a%20little%20butter%20and%20parsley;%20or%20just%20roasted%20them%20with%20olive%20oil,%20salt%20and%20pepper.%20But%20this%20was%20a%20birthday...it%20called%20for%20something%20special.%20And%20that%20was%20when%20I%20remembered%20seeing%20these%20forever%20ago,%20and%20it%20was%20about%20time%20to%20try%20them!%3C/p%3E%3Cp%3EOh%20My%20Lanta!%20These%20are%20like%20the%20best%20of%20both%20worlds!%20Tender%20and%20%22smooshy%22%20like%20a%20boiled%20potato,%20but%20with%20crispy,%20golden%20edges%20from%20roasting.%20Not%20to%20mention,%20when%20you%20smash%20them,%20you%20allow%20the%20seasonings%20to%20get%20the%20whole%20way%20into%20the%20potato,%20resulting%20in%20every%20single%20bite%20being%20tasty,%20not%20just%20the%20outside.%3C/p%3E%3Cp%3EAre%20you%20always%20looking%20for%20new%20tater%20recipes?%20Maybe%20these%20can%20be%20your%20latest%20obsession;%20or%20at%20least%20a%20great%20side%20dish%20for%20supper%20tonight!%3C/p%3E%3Cp%3ECooking%20Spray%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450.%20Once%20potatoes%20are%20par%20boiled,%20drain%20and%20set%20aside.%20When%20ready,%20spray%20large%20baking%20sheet%20liberally%20with%20cooking%20spray.%20Place%20potatoes%20on%20baking%20sheet%20and%20smash%20with%20potato%20masher%20or%20fork;%20be%20careful%20not%20to%20smash%20completely%20so%20they%20still%20stay%20together.%20Brush%20liberally%20with%20olive%20oil%20and%20season%20with%20rosemary,%20parsley,%20salt%20and%20pepper.%20Bake%20for%2025-30%20minutes%20until%20edges%20are%20browned%20and%20crisp.%20Remove%20from%20pan%20with%20spatula.%3C/p%3E%3Cp%3EPotatoes%20at%20Very%20Good%20Recipes%3C/p%3E){kind=link}