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My First Pot Roast
by
Leanne M
Текущий рейтинг: 4.0
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.%20Remove%20to%20a%20plate.%3C/p%3E%3Cp%3E8.%20Deglaze%20the%20pot%20by%20whisking%20in%201%20cup%20of%20beef%20stock.%3C/p%3E%3Cp%3E9.%20Return%20the%20meat,%20carrots,%20and%20onions%20to%20the%20pot.%20Pour%20in%20enough%20beef%20stock%20to%20cover%20the%20meat%20halfway.%20Next,%20put%20in%20the%20rosemary%20and%20thyme%20and%20cover.%3C/p%3E%3Cp%3E10.%20Place%20pot%20in%20the%20oven%20and%20roast%20for%203-5%20hours%20depending%20on%20the%20size%20of%20your%20roast.%20For%20a%20three%20pound%20roast,%20cook%20for%203%20-%203%201/2%20hours.%20For%20a%205%20pound%20roast,%20cook%20for%204-5%20hours.%20Check%20the%20roast.%20It%20should%20be%20fork%20tender.%20Place%20on%20serving%20dish%20or%20cutting%20board%20and%20slice%20against%20the%20grain.%3C/p%3E%3Cp%3EI%20served%20my%20pot%20roast%20with%20some%20delicious%20mashed%20potatoes.%20Make%20sure%20you%20spoon%20some%20of%20the%20juices%20in%20the%20pot%20over%20your%20meat%20and%20veggies.%3C/p%3E){kind=link}