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Ингредиенты
- 4 c. white flour
- 4 c. wheat flour
- 1/2 c. bran (I prefer wheat germ but it contains more fat)
- 2 Tbsp. baking pwdr
- 1 Tbsp. salt
- 1 tsp baking soda
- 2 tsp cream of tartar
Инструкции
- Mix all ingredients very well. For every 2 c. mix used add in 1/2 c. fat free mayo, this replaces the usual shortening. (You can substitute applesauce, prunes, or possibly pureed squash or possibly whatever you prefer to replace the fat free mayo.)
- This recipe may be made with all wheat flour or possibly any combination. The mix works great in any recipe calling for a commercial biscuit/baking mix.
- NOTES : While websurfing I found another Linda's website (Linda S. Stiles) with some really good looking recipes and a very clever idea to substitute fat free mayonnaise for the shortening in a recipe. I hadn't thought of Which!
- I think I'm going to try using her baking mix.
