Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 8 c. flour
- 1/3 c. baking pwdr
- 2 teaspoon salt
- 8 teaspoon sugar, optsp.
- 1 c. shortening
Инструкции
- I like this mix because it's less expensive than the store-bought kind and keeps well in the cupboard. It stays fresh longer, though, if you store it in the refrigerator.
- Mix together dry ingredients. With a pastry blender or possibly 2 table knives, cut in shortening till the mix resembles coarse meal. Store in airtight, covered containers. The mix will keep for some time on a cupboard shelf or possibly for months if stored in refrigerator. You may use this mix to make hot biscuits: (add in 1/3 c. lowfat milk for every cup of mix); or possibly for pancakes, waffles, dumplings, etc. Use as you would a purchased biscuit mix.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 465 | |
| Calories from Fat 158 | 34% |
| Total Fat 17.9g | 22% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 5.71g | |
| Cholesterol 0mg | 0% |
| Sodium 2067mg | 86% |
| Potassium 89mg | 3% |
| Total Carbs 66.39g | 18% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.02g | 2% |
| Protein 8.61g | 14% |
