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My Cooking Journal 3 - Steam Fish (清蒸魚)
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esther goh
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.%20And%20usually,%20I%20would%20use%20white%20phompet,%20red%20grouper%20or%20seabass%20for%20my%20steam%20fish%20(%E6%B8%85%E8%92%B8%E9%AD%9A).%20There%20are%20two%20options%20to%20cook%20steam%20fish.%20But%20most%20of%20the%20time,%20I%20prefer%20to%20use%20option%201%20as%20it%20is%20simple%20and%20faster%20to%20prepare%20than%20option%202.%3C/p%3E%3Cp%3EOption%201%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethods:%3C/p%3E%3Cp%3EWash%20the%20fish%20with%20salt.%20If%20it%20is%20a%20whole%20fish,%20make%20a%20diagonal%20slits%20on%20fish.%3C/p%3E%3Cp%3EPlace%20the%20tomato,%20sliced%20ginger,%20salted%20vegetable%20and%20salted%20plum%20on%20the%20bottom%20of%20plate.%3C/p%3E%3Cp%3EPlace%20the%20fish%20on%20top%20of%20the%20tomato.%20You%20may%20place%20some%20sliced%20ginger%20inside%20the%20fish%20cavity%20as%20well.%20Then,%20place%20some%20more%20sliced%20ginger%20on%20top%20of%20the%20fish.%20Also%20scattered%20the%20sliced%20chilli%20and%20sliced%20mushroom%20over%20the%20fish%20and%20around%20the%20side%20of%20the%20fish.%3C/p%3E%3Cp%3EPour%20in%20the%20sauce%20(mentioned%20as%20above).%3C/p%3E%3Cp%3ESteam%20the%20fish%20for%20approximately%207%20minutes.%3C/p%3E%3Cp%3EGarnish%20with%20spring%20onions%20or%20coriander%20leave%20before%20serve.%3C/p%3E%3Cp%3EOption%202%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECutted%204%20spring%20onions,%20green%20parts%20cutted%20into%201%20inch%20size,%20white%20parts%20finely%20shredded.%3C/p%3E%3Cp%3EScatter%20the%20green%20parts%20of%20the%20green%20onions%20and%20ginger%20sliced%20on%20the%20plate.%20Place%20the%20fish%20on%20top%20of%20the%20ingredients.%20You%20can%20also%20placed%20some%20ginger%20sliced%20in%20the%20fish%20cavity.%20Then,%20steam%20fish%20for%207-8%20minutes.%3C/p%3E%3Cp%3ETransfer%20the%20fish%20onto%20a%20serving%20plate%20and%20removes%20the%20ginger%20slices.%20Scatter%20the%20shredded%20spring%20onions%20(white%20parts)%20and%20coriander%20leaves%20on%20top%20of%20the%20fish.%3C/p%3E%3Cp%3EPrepare%20a%20small%20sauce%20pan,%20heat%20up%20the%20sauce%20pan,%20pour%20in%201%20tbsp%20of%20olive%20oil,%20heat%20up%20the%20oil%20and%20carefully%20drizzle%20the%20hot%20oil%20over%20the%20fish.%20This%20helps%20to%20infuse%20the%20green%20onions%20and%20coriander%20leaves%20flavour%20into%20the%20fish.%3C/p%3E%3Cp%3ENow,%20pour%20in%20the%20sauce%20into%20the%20sauce%20pan,%20heat%20up%20the%20sauce%20and%20pour%20in%20the%20sauce%20over%20the%20fish.%3C/p%3E%3Cp%3EReady%20to%20serve.%3C/p%3E){kind=link}