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My attempt on the famous Coorg pandi curry: featuring pork.
by
Sherin Deepu
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3ECoorgs%20are%20%22pure%22%20or%20%22strict%22%20non-vegetarians,%20as%20some%20of%20them%20like%20to%20call%20themselves.%20This%20obviously%20goes%20back%20to%20the%20times%20when%20they%20hunted%20the%20wild%20boar,%20deer%20and%20birds%20that%20populated%20their%20dense%20forests.%3C/p%3E%3Cp%3EPork%20is%20a%20great%20delicacy%20in%20Kodagu,and%20this%20classic%20curry%20is%20the%20star%20of%20the%20table.%3C/p%3E%3Cp%3EI%20attempt%20to%20make%20the%20famous%20Coorg%20pandi%20curry.%20With%20ur%20blessings,%20here%20I%20present.%3C/p%3E%3Cp%3ESource:%20Chef%20Naren%20Thimmaiah%E2%80%99s%20.%20This%20is%20his%20mum's%20recipe%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1-%20Pork%20-%201%20kg,%20with%20some%20fat(%20and%20ideally%20some%20bones,cut%20into%20cubes)%20not%20exceeding%20250%20grams.%3C/p%3E%3Cp%3E8-Green%20chillies%20-%203%20slit%20in%20half%3C/p%3E%3Cp%3E9-%20%20salt%20to%20taste.%3C/p%3E%3Cp%3E10-%20A%20little%20oil%20for%20frying%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3E-%20Grind%20the%20ginger%20and%20garlic%20to%20a%20fine%20paste.%3C/p%3E%3Cp%3E-%20Dry%20roast%20(4).%20Start%20with%20the%20spices%20that%20take%20longer%20to%20roast.%20Mustard%20seeds%20should%20turn%20white%20and%20begin%20to%20crackle;%20the%20cumin%20and%20fenugreek%20should%20turn%20dark%20brown%20and%20begin%20to%20release%20their%20aromas,%20followed%20by%20peppercones.%20Allow%20them%20to%20cool,%20then%20grind%20to%20a%20fine%20powder.%3C/p%3E%3Cp%3E-Wash%20and%20drain%20the%20pork,%20sprinkle%20with%20the%20turmeric%20and%20set%20aside.%3C/p%3E%3Cp%3E-Fry%20the%20chopped%20onions%20in%20a%20little%20oil%20(%203-4%20tablespoons)%20until%20lightly%20browned.%3C/p%3E%3Cp%3E-Add%20the%20garlic%20ginger%20paste%20and%20fry%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3E-Add%20the%20pork%20and%20turmeric,%20and%20fry%20until%20the%20pork%20releases%20water,%20and%20begins%20to%20change%20colour.%3C/p%3E%3Cp%3E-Sprinkle%20and%20mix%20in%20(5),%20and%20finally%20all%20the%20dry%20roasted%20spices.%20Stir%20thoroughly.%20Add%20salt%20to%20taste.%3C/p%3E%3Cp%3E-Add%20about%202%20cups%20of%20hot%20water,%20or%20according%20to%20the%20gravy%20required.%3C/p%3E%3Cp%3E-Pressure%20cook%20on%20medium%20heat%20for%20about%2020%20mins.%20Remove%20from%20gas%20and%20allow%20the%20pressure%20to%20drop.%3C/p%3E%3Cp%3E-Add%20about%201%20to%201%20%C2%BD%20tablespoons%20of%20kachampuli,%20and%20simmer%20for%20a%20few%20minutes.%20If%20you%20are%20using%20a%20substitute%20for%20kachampuli,%20like%20a%20dark%20brown%20vinegar,%20you%20will%20have%20to%20double%20the%20quantities,%20and%20the%20curry%20may%20not%20be%20so%20dark%20in%20colour.%20Finally,%20add%20the%20green%20chillies.%3C/p%3E%3Cp%3EGoes%20great%20with%20chapathi.%3C/p%3E){kind=link}