Это предварительный просмотр рецепта "Mustard Greens (Sawi) & Potato Stir Fried".

Рецепт Mustard Greens (Sawi) & Potato Stir Fried
by Navaneetham Krishnan

Mustard Greens (Sawi) & Potato Stir Fried

Leafy veg and potatoes with dhal and spices.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Малайзия Malaysian
Приготовление: Порций: 4 person

Хорошо сочетается: its a side dish for rice

Ингредиенты

  • 1 bunch (about 200g) mustard greens (sawi) - sliced thinly
  • 2 potatoes (about 210g) - sliced into thin stripes with the skin on, deep fry and kept aside
  • 1/4 cup dhal - boiled till tender
  • 1 (about 100g) onion - sliced thinly
  • 2 red chillies - remove seeds and sliced thinly
  • 1/2 inch ginger - sliced into thin stripes
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tbsp lime juice
  • 4 tbsp oil
  • Salt for taste

Инструкции

  1. When oil is heated, saute onion, chillies, ginger, cumin seeds and mustard seeds.
  2. Add dhal and veg.
  3. Stir and cook to soften the veg.
  4. Add potatoes, lime juice and salt to taste.
  5. Stir and dish out.