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Рецепт Mustard And Collard Greens
by Global Cookbook

Mustard And Collard Greens
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Ингредиенты

  • 2 x Smoked ham hocks
  •     Water
  • 3 lb Mustar greens (up to 3-1/2)
  • 3 lb Collard greens (up to 4)
  • 2 tsp sugar
  • 3 tsp Salt
  • 1/4 tsp Pepper

Инструкции

  1. Place ham hocks in large saucepot or possibly dutch oven;cover with water and cook,covered, over moderately low heat for 2 hrs. while ham is cooking, remove stems from greens and tear leaves into fairly large pcs. rinse greens several times in hot, salted water; drain well. stir sugar, salt and pepper into water with ham hocks. add in sufficient greens to fill pot; cover and when greens shrink, add in more, stirring occasionally, till all the greens are added. cook greens for 1 1/2 to 2 1/2 hrs, depending on the tenderness of the greens. remove the meat from the ham hocks and serve with greens. serves 8. [greens may be prepared a day ahead and reheated just before dinner.]