Самая большая кухня в мире
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Must be Jelly cause jam don't jiggle like that
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Stephanie Snow
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.%20Have%20you%20ever%20picked%20elderberries?%20They%20are%20super%20tiny%20and%20take%20forever%20to%20destem%20so%20getting%20them%20prepared%20is%20a%20HUGE%20pain%20in%20the%20bum.%3C/p%3E%3Cp%3EI%20swore%20I'd%20never%20make%20jam/jelly%20out%20of%20these%20things%20again,%20but%20a%20good%20friend%20of%20mine%20asked%20me%20to%20come%20over%20and%20help%20her%20make%20some%20jam.%20Of%20course%20I%20said%20yes!%20It%20wasn't%20until%20after%20the%20date%20was%20set%20she%20told%20me%20what%20kind%20we%20were%20making...%20elderberry...%20NOOOOO!!%20*cue%20scary%20foreboding%20music*%3C/p%3E%3Cp%3EIt%20all%20turned%20out%20well%20though,%20she%20did%20all%20of%20the%20destemming%20grunt%20work%20before%20I%20even%20walked%20in%20the%20door,%20so%20it%20was%20a%20total%20walk%20in%20the%20park!%20We%20used%20bal%20low%20sugar%20pectine%20to%20make%20this%20batch%20and%20although%20at%20first%20we%20didn't%20think%20it%20was%20going%20to%20set...%20it%20all%20turned%20out%20beautiful%20:)%3C/p%3E%3Cp%3EHave%20you%20have%20had%20elderberries?%20Do%20you%20think%20they%20are%20worth%20the%20hassle?%3C/p%3E%3Cp%3EPREPARE%20waterbath%20canner,%20jars%20and%20lids%20according%20to%20manufacturer's%20instructions,%20if%20preserving.%20Prepare%20and%20measure%20ingredients%20for%20recipe.%3C/p%3E%3Cp%3ECOMBINE%20prepared%20juice%20in%20an%208-quart%20saucepan.%20Gradually%20stir%20in%20Ball%C2%AE%20RealFruit%E2%84%A2%20Pectin.%20Bring%20mixture%20to%20a%20full%20rolling%20boil%20that%20cannot%20be%20stirred%20down,%20over%20high%20heat,%20stirring%20constantly.%3C/p%3E%3Cp%3EADD%20sugar.%20Return%20mixture%20to%20a%20full%20rolling%20boil.%20Boil%20hard%201%20minute,%20stirring%20constantly.%20Remove%20from%20heat.%20Skim%20foam%20if%20necessary.%3C/p%3E%3Cp%3EPACK%20based%20on%20steps%20below.%3C/p%3E%3Cp%3E1.%20LADLE%20hot%20jelly/jam%20into%20hot%20jars,%20one%20at%20a%20time,%20leaving%201/4-inch%20headspace.%20Wipe%20rims.%20Center%20lids%20on%20jars.%20Apply%20bands%20and%20adjust%20to%20fingertip%20tight.%3C/p%3E%3Cp%3E2.%20PLACE%20filled%20jars%20in%20canner,%20ensuring%20jars%20are%20covered%20by%201%20to%202%20inches%20of%20water.%20Place%20lid%20on%20canner.%20Bring%20water%20to%20gentle,%20steady%20boil.%3C/p%3E%3Cp%3E3.%20PROCESS%20jars%20for%2010%20minutes,%20adjusting%20for%20altitute.%20Turn%20off%20heat,%20remove%20lid%20and%20let%20jars%20stand%20for%205%20minutes.%3C/p%3E%3Cp%3E4.%20REMOVE%20jars%20and%20cool.%20Check%20lids%20for%20seal%20after%2024%20hours.%20Lid%20should%20not%20flex%20up%20and%20down%20when%20center%20is%20pressed.%20Clean%20and%20store%20jars%20according%20to%20manufacturer's%20instructions.%3C/p%3E){kind=link}