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Mussels With White Wine And Herbs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x shallots chopped

2 x bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 sprg fresh thyme	1 1/2 teaspoons	$1.99 per cup	$0.06
2 c. dry white wine	1/2 cup	$0.35 per fluid ounce	$1.40
4 lb mussels - (abt 48 ea) see * Note	1 lb	$4.67 per pound	$4.67
1/2 c. minced flat-leaf parsley	2 tablespoons	$1.09 per cup	$0.14
2 Tbsp. creme fraiche or possibly lowfat sour cream	1 1/2 teaspoons	$2.65 per 16 ounces	$0.04
Total per Serving			$6.44
Total Recipe			$25.77