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Mussels Steamed With White Wine And Curry Leaves - Recipe Cost

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Â Â Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 c. Onion, finely minced	1/4 cup	$0.79 per pound	$0.07
1 c. Plum tomatoes, seeded, finely diced	1/2 cup	$1.99 per pound	$0.33
1/4 c. Fresh curry leaves, (sold in some Indian markets or possibly cilantro leaves	2 tablespoons	$3.49 per 6 ounces	$0.26
1Â 1/2 tsp Cumin seeds, crushed in a mortar	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.08
2 lb Mussels, scrubbed & debearded	1 lb	$4.67 per pound	$4.67
3/4 c. Dry white wine	1/3 cup	$0.35 per fluid ounce	$1.05
Total per Serving			$6.64
Total Recipe			$13.27