Это предварительный просмотр рецепта "Mussels In White Wine And Herbs".

Рецепт Mussels In White Wine And Herbs
by Global Cookbook

Mussels In White Wine And Herbs
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 2 x To 3 pounds fresh mussels
  • 1 Tbsp. Butter
  • 2 Tbsp. Extra virgin olive oil
  • 4 x Shallots or possibly green onions, minced
  • 1 cl Garlic, chopped
  • 3/4 c. White wine
  • 1/3 c. Water
  • 3 Tbsp. Finely minced fresh parsley
  •     Healthy pinch of thyme
  • 1 x To 2 bay leaves
  •     Freshly grnd black pepper to taste
  • 1/4 c. Whipping cream
  •     Extra parsley and lemon wedges for garnish

Инструкции

  1. Wash mussels under cool running water to remove all traces of dirt, seaweed and barnacles. Remove beards. Throw away any broken mussels. Tap any open mussels; if they don't close, throw away them. Prepare mussels just before cooking.
  2. In a large fry pan with a cover, heat oil and butter over medium-high heat.
  3. Saute/fry shallots and garlic till transparent. Add in wine, water, parsley, thyme, bay leaves, pepper and mussels. Pour cream over top. Cover and bring to a boil. Cook, shaking pan occasionally, for about 4 min or possibly till shells open. Throw away any mussels which don't open. Serve immediately in deep bowls garnished with parsley and lemon wedges.
  4. For a lighter presentation, omit the cream and substitute 2 ripe tomatoes
  5. (peeled, seeded and minced).
  6. Yield 4 servings.