| 1/2 lb fresh spinach leaves, washed |
2 oz |
$3.99 per pound
|
$0.50 |
| 1/4 lb mushrooms, washed and sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1/4 c. crumbled feta cheese |
1 tablespoon |
$7.69 per 12 ounces
|
$0.21 |
| 1/4 c. minced green chile, roast, peel, & |
1 tablespoon |
$1.09 per 4 ounces
|
$0.08 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x fresh basil leaves, minced |
1 basil |
$2.59 per cup
|
$0.05 |
| Â Â Raspberry vinegar |
1/4 raspberry vinegar |
n/a
|
|
| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| Total per Serving |
$1.35 |
| Total Recipe |
$5.38 |
Suggestions?