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Рецепт Mushrooms And Tofu In Wine
by Global Cookbook

Mushrooms And Tofu In Wine
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Ингредиенты

  • 1 Tbsp. Safflower oil
  • 2 x Garlic cloves, chopped
  • 1 lrg Onion, minced
  • 1 1/2 lb Mushrooms, sliced
  • 1/2 med Green bell pepper, diced
  • 1/2 c. Dry white wine
  • 1/4 c. Tamari
  • 1/2 tsp Grated ginger
  • 2 tsp Sesame oil
  • 1 1/2 Tbsp. Cornstarch
  • 2 x Cakes tofu, grated
  •     Crushed almonds

Инструкции

  1. Heat safflower in a wok. When warm add in garlic & onion & saute/fry over moderately low heat until the onion is translucent/soft. Add in mushrooms, bell pepper, wine, tamari, ginger & sesame oil. Mix. Reduce heat, cover & simmer until mushrooms are tender but not overdone.
  2. Dissolve cornstarch in a small amount of water & stir into skillet. Stir in tofu, cover & simmer for another 2 min. Serve over noodles garnished with almonds.