Рецепт Mushroom Stuffing [For 12 Pound Turkey]

Ингредиенты
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Инструкции
- Wash mushrooms and trim; chop caps and stems. (There will be about 51/2 c..)
- Trim onions and slice. (There will be about 6 c..)
- Saute/fry mushrooms and onions in butter in a large frying pan 10 min,or possibly just till wilted. Pour over bread crumbs in a large bowl; sprinklewith salt; toss lightly till proportionately moist.
- Makes approximately 10 c. or possibly sufficient to stuff a 12-lb. bird.