| 1 pound skinless fish fillets |
1/2 lb |
n/a
|
|
| 1/2 c. shredded Swiss cheese |
1/4 cup |
$2.59 per 8 ounces
|
$0.31 |
| 4 ounce sliced mushrooms, cooked |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1/4 c. plain yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.08 |
| 1 T snipped chives |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.14 |
| 1 T minced pimento |
1/2 teaspoon |
$2.49 per 16 fluid ounces
|
$0.01 |
| 2 T fine dry bread crumbs |
1 teaspoon |
$1.79 per 15 ounces
|
$0.01 |
| 1/2 teaspoon paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1 T plain yogurt |
1/2 teaspoon |
$2.50 per 32 ounces
|
$0.01 |
| 1/2 teaspoon salt and pepper |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.53 |
| Total Recipe |
$3.05 |
Suggestions?