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Mushroom Spinach Salad With Tarragon Egg Dressing - Recipe Cost

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    and whites minced fine
    Salt to taste
    Freshly-grnd black pepper to taste
    discarded, leaves washed well and spun dry
Ingredients Per Serving Qty Common Price Price per Serving
2 x hard-boiled large Large eggs yolks mashed, 1/3 eggs yolks
$2.59 per 12 items
$0.07
3 Tbsp. tarragon white-wine vinegar 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
1 Tbsp. Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
6 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
3 Tbsp. chopped shallots - (abt 2) 1 1/2 teaspoons
$3.99 per pound
$0.04
2 Tbsp. finely-minced fresh tarragon leaves 1 teaspoon
$1.97 per 2 ounces
$0.02
1/2 lb fresh spinach coarse stems 1 1/3 oz
$3.99 per pound
$0.33
10 ounce fresh white mushrooms 1 2/3 oz
$3.69 per 8 ounces
$0.77
Total per Serving $1.49
Total Recipe $8.92
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