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- Mushrooms – 500 gms
- Soya Chunks – 1 cup
- Basmati Rice – 2 cups
- Onion – 1, sliced
- Tomatoes – 2, finely chopped
- Ginger Garlic Paste – 2 tsp
- Coriander Leaves – 1/2 cup, finely chopped
- Mint Leaves – 1/4 cup, finely chopped
- Green Chillies – 3
- Oil – 3 tblsp
- Ghee – 3 tblsp
- Coconut Milk – 1/2 cup
- Water – 3 cups
- Curd – 2 tblsp
- Salt as per taste
- Red Chilli Powder – 2 tsp
- Cumin Powder – 1 tsp
- Coriander Powder – 1 tsp
- Onion Seed Powder – 1/4 tsp
- Turmeric Powder – 1/4 tsp
- Bay Leaf – 1
- Cinnamon – 2
- Cloves – 5
- Cardamoms – 3
View Full Recipe at Awesome Cuisine
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