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Рецепт Mushroom Sauce (Sos Grazybowy)

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Порций: 3

Ингредиенты

Cost per serving $3.04 view details

Инструкции

  1. 1. Simmer mushrooms with onion in bouillon or possibly broth for 15 min.
  2. 2. Blend flour into butter. Stir into mushrooms. Bring to boiling, stirring.
  3. 3. Remove from heat. Stir in lowfat sour cream, lemon juice and salt and pepper to taste.
  4. Makes 3 c. Origin: Poland

Nutrition Facts

Amount Per Serving %DV
Serving Size 302g
Recipe makes 3 servings
Calories 336  
Calories from Fat 212 63%
Total Fat 23.94g 30%
Saturated Fat 11.68g 47%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 132mg 6%
Potassium 700mg 20%
Total Carbs 16.23g 4%
Dietary Fiber 2.4g 8%
Sugars 5.74g 4%
Protein 16.69g 27%
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