2 CUPS VEGETABLE STOCK CUBES SET ASIDE TO THAW |
1/2 cup |
$3.69 per 32 ounces
|
$0.48 |
2 TABLESPOON ORGANIC OLIVE OIL |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
4 CLOVES ORGANIC GARLIC, PRESSED |
1 cloves |
$5.29 per 2 ounces
|
$0.05 |
1 SMALL ORGANIC SWEET VIDALIA ONION, CHOPPED |
1/4 vidalia onion |
$0.99 per pound
|
$0.08 |
1 STALK ORGANIC CELERY OR 1/2 LARGE GREEN PEPPER, CHOPPED |
1/4 stalk |
$1.99 per pound
|
$0.04 |
4 PESTO CUBES, THAWED (IF NOT AVAILABLE, ADD 1 1/2 TEASPOONS DRY BASIL) |
1 pesto |
n/a
|
|
1/2 POUND ORGANIC MUSHROOMS, FINLEY CHOPPED |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
2 CUPS VEGETABLE STOCK, THAWED CUBES |
1/2 cup |
$3.69 per 32 ounces
|
$0.48 |
1 TABLESPOON YEAST FLAKES |
3/4 teaspoon |
$8.79 per 4 ounces
|
$0.23 |
1 TABLESPOON FLOUR (OPTIONAL) |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
Total per Serving |
$2.38 |
Total Recipe |
$9.51 |