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Mushroom, Leek and Fontina Gratin
by
Barbara
Текущий рейтинг: 4.0
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1 голос
| 319 визитов
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%20baking%20dish.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20toss%20the%20white%20mushrooms%20with%202%20Tbs.%20of%20the%20oil,%201/2%20tsp.%20salt,%20and%201/4%20tsp.%20pepper.%20Spread%20the%20white%20mushrooms%20evenly%20on%20a%20large%20rimmed%20baking%20sheet.%20Toss%20the%20%E2%80%9Cwild%E2%80%9D%20mushrooms%20with%20the%20remaining%202%20Tbs.%20oil,%201/2%20tsp.%20salt,%20and%201/4%20tsp.%20pepper%20in%20the%20bowl%20and%20spread%20on%20a%20second%20large%20rimmed%20baking%20sheet.%20Roast,%20stirring%20the%20mushrooms%20and%20rotating%20the%20baking%20sheets%20once,%20until%20golden-brown%20and%20any%20liquid%20has%20evaporated,%20about%2025%20minutes.%20Reduce%20the%20oven%20temperature%20to%20350%C2%B0F.%3C/p%3E%3Cp%3EMeanwhile,%20melt%202%20Tbs.%20of%20the%20butter%20and%20pour%20into%20a%20medium%20bowl.%20Add%20the%20breadcrumbs%20and%20fontina%20and%20toss%20well.%3C/p%3E%3Cp%3EIn%20a%2012-inch%20skillet,%20melt%20the%20remaining%202%20Tbs.%20butter%20over%20medium%20heat.%20Add%20the%20leeks%20and%201%20tsp.%20salt%20and%20cook,%20stirring%20often%20with%20a%20wooden%20spatula,%20until%20golden,%207%20to%2010%20minutes.%20Add%20the%20vermouth%20and%20boil,%20stirring%20and%20scraping%20up%20any%20browned%20bits,%20until%20reduced%20by%20half,%201%20to%202%20minutes.%20Stir%20in%20the%20heavy%20cream,%20sage%20sprigs,%201/2%20tsp.%20salt,%20and%201/4%20tsp.%20pepper%20and%20bring%20just%20to%20a%20boil%20over%20high%20heat.%20Lower%20the%20heat%20to%20medium%20low%20and%20simmer%20for%205%20minutes%20to%20infuse.%20Remove%20the%20pan%20from%20the%20heat%20and%20discard%20the%20sage%20sprigs.%3C/p%3E%3Cp%3EAdd%20the%20mushrooms%20and%20chopped%20sage%20to%20the%20leek%20mixture%20and%20toss%20to%20coat.%20Transfer%20to%20the%20prepared%20dish.%20Top%20with%20the%20breadcrumb%20mixture%20and%20bake%20in%20the%20top%20third%20of%20the%20oven%20until%20the%20breadcrumbs%20are%20golden-brown,%20about%2030%20minutes.%3C/p%3E%3Cp%3ELet%20rest%20for%2015%20minutes%20before%20serving.%3C/p%3E){kind=link}