Распечатать
E-mail
 |
Ингредиенты
- Mushroom, Goat Cheese & Mint Hand Pies makes 8 CLICK here for a printable recipe
- 1 basic savory pie recipe
- 1 t flour for rolling surface
- 2 T unsalted butter
- 1 lb button mushroom, sliced
- 1/2 t kosher salt, plus more for sprinkling
- 2 T shallots, peeled & minced
- 2 T mint leaves, minced
- 1/4 c fresh goat cheese
- 1/4 c low-moisture mozzarella, cut into 1/2-inch dice
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 99g | |
| Calories 245 | |
| Calories from Fat 178 | 73% |
| Total Fat 20.24g | 25% |
| Saturated Fat 13.5g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 1384mg | 58% |
| Potassium 103mg | 3% |
| Total Carbs 4.21g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.83g | 1% |
| Protein 12.04g | 19% |
,%20or%20freeze%20for%20up%20to%201%20month.%3C/p%3E%3Cp%3EOn%20a%20lightly%20floured%20surface,%20roll%20out%20both%20squares%20of%20cold,%20but%20un-frozen%20dough%20separately,%20one%20at%20a%20time,%20into%20approximately%2011-inch%20squares.%20Then%20trim%20them%20cleanly%20into%20a%2010-inch%20square.%20Cut%20each%2010-inch%20square%20into%20quarters,%20giving%20you%20eight,%205-inch%20square%20pieces%20of%20pastry.%20Transfer%20them%20to%202%20parchment%20lined%20baking%20sheets,%204%20to%20a%20sheet.%20Cover%20with%20plastic%20wrap%20and%20keep%20refrigerated%20while%20you%20make%20the%20filling.%3C/p%3E%3Cp%3EHeat%20oven%20to%20425%20degrees,%20with%20racks%20in%20the%20upper%20and%20lower%20thirds.%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20a%20medium-sized%20skillet%20set%20over%20medium-high%20heat.%20Add%20the%20sliced%20mushrooms%20and%20sprinkle%20with%201/2%20teaspoon%20salt.%20Cook,%20stirring%20frequently,%20until%20the%20mushrooms%20have%20given%20up%20their%20moisture,%20about%205%20minutes.%20Add%20the%20shallots%20and%20cook%20until%20the%20they%20have%20softened%20and%20the%20mushrooms%20are%20quite%20tender,%20about%205%20more%20minutes.%20Remove%20from%20the%20heat%20and%20stir%20in%20the%20mint%20and%20the%20goat%20cheese%20until%20the%20mushrooms%20are%20well%20coated%20in%20a%20thick%20creamy%20sauce.%20Set%20aside.%3C/p%3E%3Cp%3EGet%20the%20pastry%20squares%20from%20the%20refrigerator.%20Working%20with%20the%20pastry%20square%20in%20place,%20pile%20the%20mozzarella%20cubes,%20evenly%20distributed,%20onto%20the%20center%20of%20each%20square%20leaving%20about%20a%201-inch%20border%20all%20around.%20Place%20about%201/4%20cup%20of%20the%20mushroom%20filling%20on%20top%20of%20the%20mozzarella%20on%20each%20of%20the%20squares.%20Working%20one%20at%20a%20time%20fold%20up%20all%20four%20corners%20around%20the%20filling,%20so%20that%20the%20points%20meet%20near%20the%20center%20but%20do%20not%20touch%20(leave%20about%201/4%20inch%20of%20space%20between%20them).%20Press%20lightly%20to%20distribute%20the%20filling%20somewhat,%20being%20careful%20not%20to%20let%20any%20escape.%20Repeat%20with%20the%20remaining%20squares%20of%20filled%20dough.%3C/p%3E%3Cp%3EBrush%20the%20exposed%20tops%20and%20edges%20of%20the%20dough%20of%20each%20hand%20pie%20with%20the%20egg%20wash%20and%20sprinkle%20with%20kosher%20salt.%20Bake,%20rotating%20sheets%20halfway%20through,%20until%20pies%20are%20golden%20brown%20and%20filling%20is%20set,%20about%2025%20to%2030%20minutes.%20Cool%20slightly%20on%20a%20wire%20rack.%20Serve%20warm.%3C/p%3E){kind=link}