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- how to make mushroom fried rice
- how to make mushroom fried rice at home
- Mushroom fried rice recipe
- Prep time: 20 min
- Cook time: 12 min
- Serves: 5
- Main Ingredients:
- mushrooms
- rice
- Ingredients
- Cooked rice - 3 cups, cold left over cooked rice
- White mushrooms - 2 cups, cleaned, sliced, blanched in hot water for 30 seconds
- Green capsicum - 1, medium size, sliced
- Beans - 5, trim the ends and julienne
- Spring onions - 2, sliced with greens
- Garlic - 3, finely minced
- White vinegar - 1/2 tsp
- Light soy sauce - 3/4 tsp
- White pepper powder - 1 tsp
- Salt to taste
- Sesame oil - 4 tbsps (or any cooking oil)
View Full Recipe at Sailu's Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 695g | |
| Calories 772 | |
| Calories from Fat 104 | 13% |
| Total Fat 11.74g | 15% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 458mg | 19% |
| Potassium 820mg | 23% |
| Total Carbs 142.1g | 38% |
| Dietary Fiber 4.1g | 14% |
| Sugars 3.49g | 2% |
| Protein 22.43g | 36% |
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