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- Other salads with mushrooms:
- Cookinâ Canuckâs Wild Mushroom & Cornbread Panzanella Salad
- Smitten Kitchenâs Warm Mushroom Salad with Hazelnuts
- A Communal Tableâs Greens with Sauteed Mushrooms, Walnuts & Gruyere Crisps
- (Be sure to head to my giveaway blog for a chance to win a $100 Visa gift card.)
- Mushroom, Caramelized Onion & Cannellini Bean Salad
- 2 tbsp olive oil
- 1 large yellow onion, sliced thinly into half-circles
- 8 oz. crimini mushrooms, thinly sliced
- 1/2 tsp dried thyme
- 1 cup cannellini beans, drained and rinsed
- 1 clove garlic, minced
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- 2 cups (packed) fresh spinach leaves
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 674g | |
| Calories 590 | |
| Calories from Fat 257 | 44% |
| Total Fat 29.0g | 36% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 782mg | 33% |
| Potassium 1878mg | 54% |
| Total Carbs 63.27g | 17% |
| Dietary Fiber 17.6g | 59% |
| Sugars 16.96g | 11% |
| Protein 21.18g | 34% |
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