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- 10 to15 nos - Mushroom (white button, slice them as shown in the picture)
- 1 cup - Basmati rice
- 1 no - Onion (sliced lengthwise)
- 1 no - Tomato (chopped finely)
- 1 1/2 tsp - Ginger garlic paste
- 3 nos – Green chilli (as needed,slit open)
- 1/8 tsp – Turmeric powder
- 1 tsp – Red chilli powder ( as needed)
- 2 tsp – Coriander powder
- 2 tbsp - curd / yogurt
- 2 tbsp – Coriander leaves (chopped finely)
- 2 tbsp – Mint leaves(chopped finely)
- 2 cup –Water ( i used 1:2 ratio)
- Salt as needed Seasonings:
- 1 tbsp - Oil
- 1 tbsp - butter
- 2 no - Clove
- 1 no - Cinnamon piece
- 1 no - Cardamom
- 1 no - Bay leaf
- 1/4 tsp - Fennel seeds Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 814g | |
| Calories 1482 | |
| Calories from Fat 366 | 25% |
| Total Fat 41.29g | 52% |
| Saturated Fat 11.54g | 46% |
| Trans Fat 0.35g | |
| Cholesterol 395mg | 132% |
| Sodium 573mg | 24% |
| Potassium 2194mg | 63% |
| Total Carbs 148.74g | 40% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.45g | 0% |
| Protein 118.08g | 189% |
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