Распечатать
E-mail
 |
Порций: 6
Ингредиенты
- Recipe type: Main meal
- Prep time: 25 mins
- Cook time: 45 mins
- Total time: 1 hour 10 mins
- Serves: 2
- 1tbsp oil
- 1tbsp butter
- 1 large onion, sliced
- 4 cloves garlic, minced
- 500g mushrooms, diced (keep them fairly chunky)
- 1tsp smoked paprika
- ½ tsp dried thyme
- 2tbsp plain flour
- 100ml red wine
- 500ml vegetable stock
- 100g walnuts, roughly chopped
- 100g self-raising flour
- ½ tsp salt
- Black pepper
- 3tbsp cold butter, cut into chunks
- 65g cheddar cheese, grated
- 1 egg
- 35ml milk
- 3tbsp parsley, for garnish (optional, but I love the freshness it adds to the rich stew)
View Full Recipe at Amouse Your Bouche
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 188 | 57% |
| Total Fat 21.54g | 27% |
| Saturated Fat 8.78g | 35% |
| Trans Fat 0.06g | |
| Cholesterol 67mg | 22% |
| Sodium 915mg | 38% |
| Potassium 433mg | 12% |
| Total Carbs 23.16g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.84g | 3% |
| Protein 10.56g | 17% |
%20because%20I%E2%80%99m%20sure%20you%E2%80%99re%20not%20ready%20for%20a%20stew%20recipe,%20but%20I%E2%80%99m%20sure%20you%E2%80%99ll%20appreciate%20it%20eventually.%20Anyway%20%E2%80%93%20mushroom%20and%20walnut%20stew%20with%20cheesy%20cobbler%20topping.%20It%E2%80%99s%20essentially%20a%20mushroom%20cobbler,%20but%20that%20doesn%E2%80%99t%20sound%20nearly%20as%20exciting.%3C/p%3E%3Cp%3EI%20can%E2%80%99t%20believe%20how%20good%20this%20was.%20It%20had%20exactly%20the%20richness%20and%20heartiness%20that%20I%20was%20hoping%20for%20(it%20has%20wine%20in%20it!%20Wine!).%20And%20the%20cheesy%20cobbler%20topping%20was%20perfectly%20fluffy%20and%20scone-like,%20and%20the%20perfect%20thing%20to%20go%20with%20the%20thick%20stew.%3C/p%3E%3Cp%3EThis%20recipe%20does%20take%20a%20little%20while%20to%20make,%20but%20most%20stews%20do,%20and%20it%E2%80%99s%20worth%20it%20for%20the%20depth%20of%20flavour%20that%20you%20get%20at%20the%20end.%20You%20can%20easily%20scale%20it%20up%20if%20you%E2%80%99re%20cooking%20for%20a%20whole%20family%20or%20if%20you%20want%20leftovers%20(I%20kind%20of%20wish%20I%E2%80%99d%20done%20that,%20I%E2%80%99d%20love%20to%20have%20a%20few%20portions%20of%20this%20for%20the%20freezer%20for%20the%20next%20time%20I%20want%20a%20quick%20dinner%E2%80%A6%20or%20breakfast%E2%80%A6%20or%20like,%20any%20time.%20Basically%20right%20now).%3C/p%3E%3Cp%3EI%E2%80%99m%20looking%20forward%20to%20using%20this%20same%20cheesy%20cobbler%20topping%20on%20other%20stews%20in%20the%20future.%20I%E2%80%99m%20also%20fantasising%20about%20having%20this%20stew%20alongside%20mashed%20potato%20%E2%80%93%20you%20can%20mix%20and%20match%20whatever%20you%20like.%20By%20the%20way%20it%E2%80%99d%20actually%20be%20quicker%20to%20make%20the%20stew%20with%20mash%20or%20something%20similar,%20because%20you%20can%20skip%20the%20whole%20%E2%80%98baking%E2%80%99%20part%20and%20serve%20it%20up%20straight%20from%20the%20hob%20%E2%80%93%20the%20only%20reason%20it%20needs%20to%20be%20baked%20is%20to%20cook%20the%20cobbler%20topping.%20Oh,%20and%20it%20also%20creates%20awesome%20crispy%20bits%20around%20the%20edge%20of%20the%20pan%20which%20are%20amazing.%3C/p%3E%3Cp%3EI%20very%20much%20recommend%20you%20make%20this%20next%20time%20you%E2%80%99re%20tempted%20to%20turn%20the%20heating%20on.%20It%E2%80%99s%20a%20lot%20tastier%20than%20a%20hot%20water%20bottle.%3C/p%3E%3Cp%3EMushroom%20and%20walnut%20stew%20with%20cheesy%20cobbler%20topping%3C/p%3E%3Cp%3EAuthor:%20Becca%20@%20Amuse%20Your%20Bouche%3C/p%3E%3Cp%3EHeat%20the%20oil%20and%20butter%20in%20a%20large%20pan%20or%20casserole%20dish%20(if%20possible,%20use%20one%20that%20is%20both%20hob-%20and%20oven-proof),%20and%20cook%20the%20onion%20and%20garlic%20over%20a%20medium%20heat%20for%205%20minutes%20until%20fairly%20soft.%20Add%20the%20mushrooms,%20and%20continue%20to%20cook%20for%20a%20further%205-10%20minutes%20until%20all%20the%20vegetables%20are%20well%20cooked.%3C/p%3E%3Cp%3ETurn%20the%20heat%20down%20fairly%20low,%20and%20add%20the%20paprika,%20thyme%20and%20flour.%20Cook,%20stirring%20constantly,%20for%20one%20more%20minute%20and%20then%20add%20the%20red%20wine.%20Scrape%20any%20residue%20off%20the%20bottom%20of%20the%20pan,%20and%20turn%20the%20heat%20up%20a%20little%20to%20bring%20the%20mixture%20to%20a%20simmer.%20Simmer%20for%20a%20few%20minutes,%20and%20then%20add%20the%20stock%20and%20walnuts.%20If%20serving%20straight%20from%20the%20hob%20(e.g.%20alongside%20mashed%20potato),%20simmer%20for%20at%20least%2010%20more%20minutes%20to%20intensify%20the%20flavours.%3C/p%3E%3Cp%3EIf%20using%20the%20cobbler%20topping,%20heat%20the%20oven%20to%20200%C2%B0C%20(Gas%20Mark%206%20/%20400%C2%B0F).%3C/p%3E%3Cp%3ETo%20make%20the%20cobbler%20topping,%20season%20the%20self-raising%20flour%20with%20salt%20and%20plenty%20of%20black%20pepper.%20Use%20your%20fingertips%20to%20rub%20in%20the%20butter%20until%20the%20mixture%20resembled%20breadcrumbs%20%E2%80%93%20don%E2%80%99t%20overwork%20it.%20Mix%20in%20the%20grated%20cheddar.%3C/p%3E%3Cp%3ELightly%20whisk%20the%20egg%20with%20the%20milk,%20and%20then%20add%20this%20to%20the%20flour%20mixture.%20It%20should%20be%20fairly%20wet%20%E2%80%93%20if%20it%20looks%20too%20dry,%20add%20a%20dash%20more%20milk.%3C/p%3E%3Cp%3EDollop%20the%20cobbler%20mixture%20onto%20the%20top%20of%20the%20mushroom%20stew,%20and%20brush%20lightly%20with%20a%20little%20more%20milk.%20Bake,%20uncovered%20for%20around%2045%20minutes,%20or%20until%20the%20cobbler%20topping%20is%20golden%20brown%20and%20a%20knife%20comes%20out%20clean.%3C/p%3E%3Cp%3ETop%20with%20freshly%20chopped%20parsley%20to%20serve.%3C/p%3E%3Cp%3E3.2.1255%3C/p%3E){kind=link}