Рецепт Mushroom and Pesto Hashbrown Casserole {#QuickFixCasseroles}
Ингредиенты
- 3 tablespoons Country Crock Original Spread
- 1lb mushrooms, sliced
- 1 26-ounce bag frozen hashbrowns
- 2 cups cheese, shredded (I used a blend of mozzarella and medium cheddar)
- 1 small onion, chopped
- ½ cup beef broth
- 1 cup milk
- ½ cup pesto
- ½ teaspoon salt
- ½ teaspoon pepper
View Full Recipe at Hungry Harps
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 243g | |
Recipe makes 8 servings | |
Calories 296 | |
Calories from Fat 164 | 55% |
Total Fat 18.45g | 23% |
Saturated Fat 8.01g | 32% |
Trans Fat 0.0g | |
Cholesterol 35mg | 12% |
Sodium 536mg | 22% |
Potassium 556mg | 16% |
Total Carbs 21.2g | 6% |
Dietary Fiber 2.1g | 7% |
Sugars 3.08g | 2% |
Protein 13.23g | 21% |