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MUSHROOM AND PEAS MASALA / GRAVY
by
Gita Jaishankar
Текущий рейтинг: 4.0
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| 195 визитов
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.%20At%20this%20stage,%20add%20the%20chili%20powder,%20coriander%20powder,%20and%20garam%20masala%20along%20with%20the%20salt%20and%20keep%20frying%20everything%20under%20medium%20flame%20for%202%20minutes%20until%20the%20spices%20lose%20their%20raw%20smell.%20Another%20teaspoon%20of%20oil%20can%20be%20added%20to%20fry%20the%20spices%20more%20quickly.%20Add%20the%20sliced%20mushrooms%20and%20peas%20and%20add%20enough%20water%20to%20cover%20everything,%20and%20let%20it%20simmer%20for%2010%20minutes%20until%20the%20mushrooms%20and%20peas%20are%20cooked.%20Garnish%20with%20chopped%20cilantro%20and%20serve%20with%20rice,%20chapathis,%20idlis,%20or%20dosas.%3C/p%3E%3Cp%3EDear%20friends,%20please%20check%20out%20my%20cookie%20recipe,%20which%20has%20also%20been%20published%20at%20the%20Xagave%20website,%20here%20.%3C/p%3E){kind=link}