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Ингредиенты
- For the puff pastry topping
- 80g puff pastry
- Plain flour for rolling pastry
- Spray oil
- Salt
- Black pepper
- For the pie filling
- 1tbsp butter
- 1tbsp oil
- 300g mushrooms (I used mostly chestnut mushrooms, plus a few white mushrooms), cut into chunky dice
- 3 cloves garlic, minced
- 75g shallots, sliced
- 100g cooked chestnuts, cut into chunky dice
- 4tbsp dry white wine
- ½ tsp dried thyme
- 250ml vegetable stock
- 50ml single cream
- 50g gruyère cheese, grated
- 4tbsp fresh parsley, chopped
View Full Recipe at Amouse Your Bouche
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 151 | 52% |
| Total Fat 17.03g | 21% |
| Saturated Fat 5.64g | 23% |
| Trans Fat 0.09g | |
| Cholesterol 16mg | 5% |
| Sodium 333mg | 14% |
| Potassium 479mg | 14% |
| Total Carbs 27.85g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.06g | 1% |
| Protein 5.15g | 8% |
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