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Рецепт Mulberry Laced Vanilla Cake

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Порций: 12

Ингредиенты

Cost per serving $0.55 view details
  • 1 1/2 c. Margarine Or possibly Butter (3
  • Sticks) -- softened
  • 1 1/4 c. Sugar
  • 3 c. All-Purpose Flour
  • 2/3 c. Lowfat milk
  • 1 Tbsp. Baking Pwdr
  • 1 1/2 tsp Vanilla Extract
  • 1/2 tsp Salt
  • 1/4 tsp Baking Soda
  • 4 lrg Large eggs
  • Mulberry Butter-Cream
  • Frosting*
  • 12 ounce Mulberry Jam

Инструкции

  1. About 3 hrs before serving or possibly early in day: Preheat oven to 350F. Grease and flour three 9" round cake pans. In large bowl, with mixer at low spped, beat margarine or possibly butter and sugar just till blended. Increase spped to high; beat till light and fluffy, scraping bowl often with rubber spattula. Reduce speed to low; add in flour, lowfat milk, baking pwdr,vanilla exract, salt,baking soda,and Large eggs; beat till well mixed, constantl scraping bowl. Increase speed to high; beat 2 min, occasionally scraping bowl. Spoon batter into pans, spreading proportionately. Bake 25 min or possibly till toothpick inserted in center of cakes comes out clean. Cold in pans on wire racks 10 min. With spatula, loosen cake layers from edges of pans; invert onto wire racks to cold completely.
  2. Prepare Mulberry Butter Cream Frosting*: In large bowl, with mixer at low speed, beat 3 c. confectioners' sugar and 2 c. margarine or possibly butter (4 sticks) softeneed, till just mixed. Increase speed to high; beat 10 min or possibly till light and fluffy, scraping bowl oftten with rubber spatual. Reduce speed to medium, gradually beat in 1/4 c. Mulberry flavor liquer and 1 teaspoon vanilla extract till smooth, occasionally scraping bowl with rubber spatula. Spoon 2 c. frosting into decorating bag with small star tube; set aside. With serrated knife, cut each cake layer horizontally in half. Place bottom half of 1 layer, cut side up, on cake plate; spread with 1/3 c. Mulberry preserves. Top with top half of cake layer; spread with about 1/2 c. butter cream frosting. Repeat layering, ending with a cake layer. With metal spatual, spread remaining butter cream frosting on sides and top of cake. Use frosting in decorating bag to pipe lattice top and pretty border on cake. Chill cake if not serving right away.
  3. Makes 24 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 12 servings
Calories 517  
Calories from Fat 221 43%
Total Fat 25.04g 31%
Saturated Fat 4.97g 20%
Trans Fat 4.23g  
Cholesterol 70mg 23%
Sodium 760mg 32%
Potassium 107mg 3%
Total Carbs 67.65g 18%
Dietary Fiber 1.2g 4%
Sugars 36.44g 24%
Protein 6.0g 10%
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