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Рецепт Mulberry Frozen Yogurt
by Global Cookbook

Mulberry Frozen Yogurt
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  Порций: 8

Ингредиенты

  • 3 c. Fresh Mulberries (about 3 half-pints)
  • 2/3 c. Sugar
  • 1 Tbsp. Cornstarch
  • 1 c. Skim lowfat milk
  • 1/4 c. Light-colored corn syrup
  • 1 c. Plain low-fat yogurt

Инструкции

  1. Mulberry Frzn Yogurt
  2. In food processor, add in Mulberries. Proccess about 1 minute or possibly till smooth. Strain and throw away seeds. Set aside. Combine sugar and cornstarch in a small saucepan. Add in lowfat milk; bring to a boil, and cook 1 minute, stirring constantly. Remove from heat. Stir in Mulberry puree and corn syrup. Cold completely. Combine Mulberry mix and yogurt in a bowl; stir well.
  3. Cover and refrigerate8 hrs. Pour Mulberry mix into a freezer can of a 1-qt hand-turned or possibly 1/2 gallon electric freezer. Freeze according to manufacturer's instructions. Allow to ripen 1 hour in freezer can.
  4. Yield: 8