Рецепт Muffin Pan Sheperd’s Pie

Scroll down to watch the step-by-step These Muffin Pan Sheperd’s Pie put a fun, healthy, kid friendly twist on a St. Paddy’s Day They’re like the inside out version of shepred’s pie, instead of topping the meat and veggie mixture with mashed potatoes, we take a little help from the freezer, and create potato muffin cups from frozen shredded hash browns (so I also lighten things up a bit by subbing out ground beef (or lamb) with some ground turkey.  If you prefer to use the beef or lamb, you can skip the olive oil since the meat has plenty of its own fat to cook I like to make a little more filling then needed so I can use it as a head start ingredient during the week.  It’s in great on top of a salad, mixed…