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Mud Pie By Hannah Kaminsky · On Nov 11, 2013 Go ahead and play in the mud! Inspired by the call for a “cup of mud,” which is of course simply coffee, and the outrageously chocolaty affair known as Mississippi mud cake, it’s as dark and intense as a fresh brewed cuppa, but with all the trappings of an elegant dessert. Don’t be misled by the funky name—this kind of mud pie is far tastier than any childhood sandbox creation. Perfect for a pie novice, this is an effortless dessert with a big flavor payoff. Recipe and photos from Easy as Vegan Pie by Hannah Kaminsky. © 2013, Skyhorse Publishing, reprinted by Makes 10 to 12 Your favorite crust, homemade or prepared, baked and Mocha 12 Ounces (2 Cups) Semi-Sweet…
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