Рецепт Mrs. T.'S Red Velvet Cake

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0 голосов | 806 визитов
Порций: 12

Ингредиенты

Cost per serving $0.46 view details

Инструкции

  1. Mix coloring and cocoa. Cream together shortening, sugar and large eggs. Add in color mix. Beat 10 min with electric mixer at medium speed. Add in buttermilk. Slowly add in flour that has been sifted 3 times. Add in salt and vanilla. Remove beaters. Mix in vinegar and soda lightly with spoon. Bake in 3, 8 inch pans that have been lightly floured and wax papered, at 350 degrees for 30 to 35 min.This cake is good with any butter cream frosting.

Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 12 servings
Calories 299  
Calories from Fat 87 29%
Total Fat 9.83g 12%
Saturated Fat 2.39g 10%
Trans Fat 2.86g  
Cholesterol 36mg 12%
Sodium 332mg 14%
Potassium 74mg 2%
Total Carbs 48.65g 13%
Dietary Fiber 0.6g 2%
Sugars 26.2g 17%
Protein 4.13g 7%
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