Это предварительный просмотр рецепта "Mrs Lawrence's Yeast Biscuits".

Рецепт Mrs Lawrence's Yeast Biscuits
by Global Cookbook

Mrs Lawrence's Yeast Biscuits
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 1 pkt Dry Yeast
  • 2 c. Hot Water
  • 4 c. Self-Rising Flour
  • 1 x Egg
  • 1/4 c. Sugar
  • 3/4 c. Shortening

Инструкции

  1. Dissolve yeast in water. Stir in flour. Beat egg and sugar, add in shortening; cream. Add in creamed mix to flour mix. Do not knead, spoon into greased muffin tins. Bake 15 to 20 min in a 400-degree oven.
  2. Dough keeps one week.