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Mr. John"S Chorizo And Seafood Gumbo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â into 1/4" thick slices

Â Â Creole seasoning to taste

2Â 1/2 quart shrimp stock - (chicken stock or possibly water can be used)

1 doz frzn gumbo crabs thawed

Â Â or possibly minced scallions

Â Â Louisiana file pwdr

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 c. vegetable oil	1/4 cup	$3.00 per 48 fluid ounces	$0.12
1Â 1/2 c. bleached all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
2 c. minced yellow onions	1/3 cup	$0.79 per pound	$0.09
1 c. minced green bell peppers	2 tablespoons	$2.19 per pound	$0.12
1 c. minced celery	2 tablespoons	$1.99 per pound	$0.07
1/2 lb chorizo or possibly other smoked sausage finely minced, plus	1 1/3 oz	$2.19 per 12 ounces	$0.24
1 lb chorizo cut crosswise	2 2/3 oz	$2.19 per 12 ounces	$0.49
2 lb medium shrimp peeled, deveined	5 1/3 oz	$6.99 per pound	$2.33
2 lb Louisiana crawfish tails	5 1/3 oz	$11.05 per pound	$3.68
2 Tbsp. minced green onions (green part only)	1 teaspoon	$1.09 per cup	$0.02
2 Tbsp. minced fresh parsley leaves	1 teaspoon	$1.09 per cup	$0.02
6 c. cooked long grain white rice hot	1 cup	$5.00 per 10 pounds	$0.17
Total per Serving			$7.42
Total Recipe			$44.49