Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 2 can (29-ounce ea) sweet potatoes or possibly yams, liquid removed
- 1 can (12-ounce) evaporated lowfat milk
- 2 Tbsp. Butter, softened
- 2 x Large eggs
- 3/4 c. Firmly packed light brown sugar
- 1/2 c. Buttermilk baking mix
- 2 tsp Vanilla extract
- 3/4 tsp Grnd cinnamon
- 1/2 tsp Grnd nutmeg
Инструкции
- Preheat oven to 350 degrees. Coat a 9-inch, deep-dish pie plate with nonstick cooking spray.
- Combine sweet potatoes and evaporated lowfat milk in a blender and blend till smooth. Pour into a large bowl and set aside.
- Add in remaining ingredients to the blender and blend till well-combined, scraping down sides as needed. Add in to sweet potato mix; mix well. Pour into pie plate, mounding in the center, and bake for 50 to 60 min, or possibly till a wooden toothpick inserted in the center comes out clean. Allow to cold completely on a wire rack before serving.
- A Mr. Food note: It doesn't take much to make this look festive - just top each slice with a dollop of whipped topping and an additional sprinkle of cinnamon.
- Notes: Thanks to Natalie Garrison of Dorchester, Marion Dittrich, "a snowbird from Minnesota," and Kim Boyd of Harrisburg, Pa., for sending in the recipe for "Mr. Food's" sweet potato pie.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 425g | |
| Calories 1055 | |
| Calories from Fat 304 | 29% |
| Total Fat 34.34g | 43% |
| Saturated Fat 18.61g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 483mg | 161% |
| Sodium 478mg | 20% |
| Potassium 568mg | 16% |
| Total Carbs 171.67g | 46% |
| Dietary Fiber 1.3g | 4% |
| Sugars 168.15g | 112% |
| Protein 17.04g | 27% |
