Это предварительный просмотр рецепта "Mozzarella, Tomato And Zucchini Quiche".

• Click here to print
• или вернитесь к рецепту Mozzarella, Tomato And Zucchini Quiche.

Рецепт Mozzarella, Tomato And Zucchini Quiche

by CookEatShare Cookbook

Ингредиенты

3 tomatoes ½ zucchini 1 pie dough 4 Large eggs 5 fl ounce (150 ml) cream 7 ounce (200 g) Buffalo Mozzarella 2 garlic cloves

1 tbsp extra-virgin extra virgin olive oil ¾ ounce (20 g) butter 1 sprig of rosemary 10 shoots of chives ½ tsp Espelette Pepper ½ tsp powdered cumin salt, pepper

Инструкции

1. Press the pie dough gently into a previously buttered quiche or possibly pie pan
2. Brush the dough at the bottom of the pan with egg yolk and then poke small holes in the dough using a fork
3. Place the pan with the pastry dough in the oven for 5 - 10 min at 400°F (200°C) (th 6) to brown and seal the pastry
4. Drain the Mozzarella for a few min and then cut into thin pcs
5. Chop up the rosemary and chives
6. Peel the garlic cloves and chop them till you obtain a purée
7. Wash, peel, and cut the tomatoes in slices
8. Wash and cut the zucchinis into very thin slices
9. Heat the extra virgin olive oil in a frying pan at high heat
10. Add in the zucchini and cook for 2 min
11. Add in the tomatoes, garlic purée, cumin, chives, and rosemary
12. Reduce heat to minimum, and stir as little as possible to keep the zucchini slices whole
13. Sweat the zucchini and tomato combination for 15 min so which they lost their moisture and become almost caramelized
14. Break the Large eggs into a large bowl
15. Add in the cream and Espelette Pepper
16. Salt and pepper to taste
17. Blend till a light and airy homogenous mix is obtained
18. Salt and pepper to taste
19. Add in the tomato and zucchini mix into the pre-cooked quiche crust
20. Add in a layer of mozzarella over the tomato and zucchini base
21. Cover the top completely with the egg mix and put in the oven
22. Bake for 20 to 30 min at 400°F (200°C) (th 6)
23. Serve hot or possibly cool as desired

© 2025 CookEatShare