Рецепт Movin’ to the Country: Peaches and Cream Muffins
Инструкции
I know I say this every year, but it feels like summer’s flown by in the blink of an eye. Asparagus season feels like it was just yesterday, but here we are, knee deep in peaches and blueberries and
Which can only mean one thing…. the onslaught of back to school ads is just around the
These muffins are meant to take a bit of the sting out of that realization. They taste just like summer, with big fat chunks of fresh peach in a sweet buttermilk cake batter, and there’s a lovely little surprise hiding in the middle – a lovely dollop of creamy deliciousness right in the
And you’ll never guess what that creamy deliciousness is made
Believe it or not, it’s Nordica Plain Smooth Cottage
Yes, cottage…
View Full Recipe at Good Food, Good Wine and a Bad…