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Рецепт Mousse Au Chocolate
by CookEatShare Cookbook

Mousse Au Chocolate

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	Порций: 4

Ингредиенты

1 c. (6 ounce.) semi-sweet chocolate pcs
5 tbsp. boiling water

4 Large eggs, separated
2 tbsp. dark rum

Инструкции

Put chocolate pcs into blender and blend on high speed for 6 seconds. Scrape down sides of blender. Add in boiling water and blend on high speed for 10 seconds. Add in egg yolks and rum. Blend 3 seconds or possibly till smooth. Beat egg whites till stiff. Mix in chocolate mix. Spoon into individual serving dishes and refrigerate1 hour before serving.