CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
mound o' meat
by
grace
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 255 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%3C/p%3E%3Cp%3ESorry,%20are%20you%20losing%20your%20appetite?%20I%20know%20the%20vegans%20and%20vegetarians%20among%20you%20are%20probably%20getting%20ready%20to%20move%20on%20to%20the%20next%20blog,%20and%20I%20don't%20blame%20you.%20Some%20of%20you,%20though,%20like%20the%20folks%20who%20proudly%20and%20excitedly%20order%20their%20steaks%20rare,%20might%20be%20salivating%20at%20the%20thought%20of%20some%20juicy%20meatloaf.%20I've%20been%20known%20to%20drool%20over%20the%20stuff%20too,%20but%20only%20when%20it's%20totally%20cooked...and%20accompanied%20by%20some%20extra%20glaze%20and%20perhaps%20a%20mound%20of%20buttery%20mashed%20potatoes.%3C/p%3E%3Cp%3ESo%20while%20the%20process%20of%20making%20meatloaf%20admittedly%20isn't%20my%20favorite,%20it's%20a%20classic%20comfort%20food%20for%20me%20and%20my%20family.%20I'm%20sure%20you%20have%20your%20go-to%20recipe,%20and%20this%20is%20mine.%20The%20resulting%20loaf%20doesn't%20have%20the%20problems%20often%20associated%20with%20a%20bad%20bake:%3C/p%3E%3Cp%3E*The%20onions%20are%20cooked%20down%20so%20that%20they're%20soft%20and%20sweet%20and%20not%20bitter%20and%20distractingly%20crunchy.%3C/p%3E%3Cp%3E*I%20learned%20long%20ago%20that%20baking%20in%20a%20loaf%20pan%20is%20a%20mistake--not%20only%20does%20it%20take%20FOREVER,%20but%20the%20grease%20sometimes%20comes%20up%20over%20the%20sides%20and%20into%20your%20oven!%20I%20now%20bake%20free-form%20on%20a%20foil-lined%20rimmed%20baking%20sheet.%3C/p%3E%3Cp%3E*The%20glaze%20is%20probably%20the%20most%20important%20part%20of%20a%20meatloaf%20for%20me,%20so%20I%20want%20it%20to%20stay%20put%20and%20not%20cascade%20down%20the%20sides%20and%20disappear.%20If%20you%20broil%20the%20meatloaf%20right%20away%20to%20create%20a%20crusty%20exterior%20and%20then%20baste%20throughout%20the%20process,%20you%20get%20a%20thick,%20tasty,%20present%20glaze.%3C/p%3E%3Cp%3EOH,%20and%20sometimes%20what's%20even%20better%20than%20a%20chunk%20of%20meatloaf%20on%20a%20plate%20is%20a%20slice%20of%20meatloaf%20(or%20two)%20slathered%20with%20ketchup*%20and%20stuck%20between%20two%20pieces%20of%20bread%20as%20a%20sandwich%20the%20next%20day.%20Bon%20Appetit's%20suggestion%20for%20the%20ideal%20meatloaf%20sandwich%20may%20be%20a%20bit%20different%20than%20mine--in%20fact,%20the%20only%20thing%20on%20which%20we%20agree%20is%20the%20presence%20of%20salt%20and%20pepper--but%20to%20each%20his%20or%20her%20own.%3C/p%3E%3Cp%3E*Shameless%20plug:%20Traina%20Sun-dried%20Tomato%20Ketchup%20is%20the%20perfect%20accompaniment.%20They%20have%20a%20Sriracha%20version%20too.%3C/p%3E%3Cp%3ELoafed%20Meat%3C/p%3E%3Cp%3EBased%20on%20a%20recipe%20from%20The%20Complete%20Cook's%20Country%20TV%20Show%20Cookbook%3C/p%3E%3Cp%3EServes%206-8%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EMake%20the%20glaze%20first%20by%20whisking%20all%20ingredients%20in%20saucepan%20until%20sugar%20dissolves.%20Reserve%201/4%20cup%20glaze%20mixture,%20then%20simmer%20remaining%20glaze%20over%20medium%20heat%20until%20slightly%20thickened,%20about%205%20minutes.%20Cover%20and%20keep%20warm.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20non-stick%20skillet%20over%20medium-high%20heat%20until%20shimmering,%20then%20add%20the%20onion%20and%20cook%20until%20softened,%20about%208%20minutes.%20Stir%20in%20the%20garlic%20and%20thyme%20and%20cook%20until%20fragrant,%20about%2030%20seconds.%20Set%20aside%20to%20cool%20for%205%20minutes.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20mix%20the%20egg,%20milk,%20mustard,%20Worcestershire,%20salt,%20and%20pepper%20together.%3C/p%3E%3Cp%3EMix%20the%20meatloaf%20meat,%20crumbs,%20parsley,%20saut%C3%A9ed%20onion%20mixture,%20and%20egg%20mixture%20until%20evenly%20blended%20and%20the%20mixture%20doesn%E2%80%99t%20stick%20to%20the%20bowl.%20If%20the%20mixture%20sticks,%20add%20additional%20milk,%20a%20splash%20at%20a%20time,%20until%20it%20no%20longer%20sticks.%3C/p%3E%3Cp%3EAdjust%20oven%20racks%20to%20upper%20(about%204%20inches%20away%20from%20broiler%20element)%20and%20middle%20positions%20and%20heat%20broiler.%20Transfer%20meat%20mixture%20to%20prepared%20baking%20sheet%20and%20shape%20into%209-%20by%205-inch%20loaf.%20Broil%20on%20upper%20rack%20until%20well%20browned,%20about%205%20minutes.%20Brush%202%20tablespoons%20uncooked%20glaze%20over%20top%20and%20sides%20of%20loaf%20and%20then%20return%20to%20oven%20and%20broil%20until%20glaze%20begins%20to%20brown,%20about%202%20minutes.%3C/p%3E%3Cp%3ETransfer%20meatloaf%20to%20middle%20rack%20and%20brush%20with%20remaining%20uncooked%20glaze.%20Reduce%20oven%20temperature%20to%20350%20degrees%20F%20and%20bake%20until%20meat%20loaf%20registers%20160%20degrees%20F,%2040%20to%2045%20minutes.%20Transfer%20to%20carving%20board,%20tent%20with%20foil%20and%20let%20rest%2020%20minutes.%20Slice%20and%20serve.%3C/p%3E){kind=link}