Распечатать
E-mail
Инструкции
We haven't been very good members of French Fridays with Dorie. In fact, the last time we participated was back in October of 2012. Mon Dieu!!! In case you don't know, FFwD is a group of food bloggers and cooks who, every Friday, post their experience making and eating a recipe from the amazing Dorie Greenspan's incredible book Around My French Table. So, with every intention of improving our FFwD participation for 2014, we give you a glimpse into this week's "assignment," mouth-watering Moules Marinière.
Moules Marinière is a classic dish from Normandy that is at the very basic level, mussels in an herby white wine broth. We are big fans of mussels, and recently won a Whole Food Market recipe contest for our Curried Mussels with…
View Full Recipe at A Couple in the Kitchen
.%3C/p%3E%3Cp%3ENonetheless,%20you%20can%20see%20in%20our%20photos%20all%20the%20ingredients%20ready%20to%20go.%20You%20might%20notice%20that%20we%20took%20a%20couple%20of%20liberties.%20(When%20do%20we%20not?)%20First,%20we%20were%20only%20using%20two%20pounds%20of%20mussels,%20so%20we%20halved%20the%20amount%20of%20onions,%20shallots%20and%20garlic,%20but%20we%20kept%20the%20same%20measurements%20for%20the%20herbs%20and%20broth%20so%20we%20had%20plenty%20of%20it%20to%20dip%20our%20crusty%20bread%20into.%20Regarding%20those%20herbs,%20we%20bought%20fresh%20thyme%20because%20we%20will%20use%20that%20for%20other%20things,%20but%20we%20are%20tired%20of%20buying%20and%20throwing%20away%20parsley,%20so%20we%20tried%20a%20tablespoon%20of%20this%20parsley%20paste%20(which%20will%20last%20much,%20much%20longer%20in%20the%20fridge),%20and%20we%20felt%20it%20worked%20just%20as%20well.%20Just%20keep%20in%20mind%20that%20the%20mussels%20should%20be%20clean,%20that%20is,%20de-bearded%20(our%20favorite%20market%20carries%20them%20already%20cleaned,%20thankfully),%20and%20if%20they%20are%20unopened%20after%20cooking,%20don't%20eat%20them%20but%20discard%20them%20or%20you%20will%20pay%20the%20price.%3C/p%3E%3Cp%3EMMMMMmmmmm...Moules%20Marini%C3%A8re.%20Magnifique!%3C/p%3E%3Cp%3EYou%20will%20be%20on%20our%20French%20table%20again%20very%20soon.%3C/p%3E%3Cp%3EAnd%20just%20to%20prove%20our%20recommitment,%20here's%20a%20picture%20of%20Dorie%20and%20Amy%20(at%20Wesleyan%20U's%20Foodstock%20in%20May,%202012)!%3C/p%3E){kind=link}