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Рецепт Mothers Day Dinner Recipe - Leek & herb soufflé

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1 голос | 235 визитов

Get ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the work you put into preparing a home cooked meal. It's sure to be hit with your household like it is with mine. YUM!

Leek & herb soufflé

Ингредиенты

Cost per serving $0.96 view details
  • ingredients
  • 1 tablespoon olive oil
  • 12oz baby leeks, finely chopped
  • 4fl oz vegetable stock
  • 50g walnuts
  • Two eggs, separated
  • 2 tablespoons chopped fresh mixed herbs
  • 2 tablespoons Greek-style yogurt
  • salt and freshly ground black pepper

Инструкции

  1. We kept the best part on our blog :) Read the entire recipe

Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 4 servings
Calories 173  
Calories from Fat 132 76%
Total Fat 15.1g 19%
Saturated Fat 5.16g 21%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 197mg 8%
Potassium 123mg 4%
Total Carbs 6.62g 2%
Dietary Fiber 1.1g 4%
Sugars 2.03g 1%
Protein 4.25g 7%
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