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Ингредиенты
- 2 lbs. of finely chopped pork meat, seasoned with salt
- 1 lg. onion, cooked in butter till tender
- 1 clove garlic, chopped very fine
- 2 tbsp. fresh minced parsley
- 1 whole egg
- Seasoning: sweet basil, rosemary leaves, oregano, etc.
- Salt and pepper to taste
Инструкции
- This cut of meat is usually stuffed with forcemeat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 114 | 38% |
| Total Fat 12.61g | 16% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 97mg | 4% |
| Potassium 821mg | 23% |
| Total Carbs 3.57g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.54g | 1% |
| Protein 40.41g | 65% |
