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Рецепт Mother's (Teresa Merlo Berra) Breast Of Veal

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Порций: 4

Ингредиенты

Cost per serving $2.40 view details
  • 2 lbs. of finely chopped pork meat, seasoned with salt
  • 1 lg. onion, cooked in butter till tender
  • 1 clove garlic, chopped very fine
  • 2 tbsp. fresh minced parsley
  • 1 whole egg
  • Seasoning: sweet basil, rosemary leaves, oregano, etc.
  • Salt and pepper to taste

Инструкции

  1. This cut of meat is usually stuffed with forcemeat.

Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 4 servings
Calories 300  
Calories from Fat 114 38%
Total Fat 12.61g 16%
Saturated Fat 4.32g 17%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 97mg 4%
Potassium 821mg 23%
Total Carbs 3.57g 1%
Dietary Fiber 0.6g 2%
Sugars 1.54g 1%
Protein 40.41g 65%
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